seitan sausage

Homemade seitan sausage. why not trying to make sausage on its own. Selfmade is always the best. Deep in my recipe stock I found a recipe and made it again. Can't complain about the recipe and you could add aspice to change the taste.

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Seitan sausage

Makes 8 sausages 

Ingredients:

2 Onions

350 ml vegetable broth

2 garlic gloves

1 teaspoon sugar or agave nectar

2tablespoon soysauce

2 tablespoon tomaopaste

1 tablespoon mustard

200gramm seitanpouder

1 teaspoon cumin

1 teaspoon coriander seeds or powder

2 twaspoon pepperpowder

2 teaspoon dryed thyme

1 taspoon dry majoran

2 ablespoon oil

preperation:

1. Chop the onion and bring it to simmer with the broth for 10 min.

2. sieve the broth from the onions and measure 250 ml broth. Add the chopped garlic, sugar, soysauce, tomatepaste, mustard  and let the broth cool down.



3. Mixe rhe seitanpowder with the spices salt and pepperpowder. Add the oil and tomatopaste  and mix all up to a dough.



4. Prehead the oven. Divide the dough into 8 portion and divide them into 3 cm thick sausages.

5. Roll them up in bakingpaper and then in alumium foil and backe them about 45 min in the middle of the oven.

6. after the time let the sausage cool down. when cooled unpeel them.
They could be used for different occasions.

Tipp:
The sausage could be fried in the roasting pan or putting on the grill. they are also usable for soups or stews. For those who wanted the sausage more wet they could easly mix in 50 g shredded smokentofu.