Filled with chopped vegetables or whatever you like you will get a spiced or even herbed versions. The first I had the change to try was about 2 years ago. So simple and till then I didn't even think of it preparing them herbed or spiced.....
This snack or appetizer is so great and so simple.
Go ahead and try different fillings.
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Vegetable Prussiens
Spicy Version
1 rectangular rolled out butter puff pastry, about 340 g
Ingredients:
Filling:
250 g fine chopped mixed vegetables, such as Pumpkin, leek, celery and Chinese cabbage
1 clove garlic, crushed
Oil
Salt and pepper
1 tsp. vegan sauce thickener (instead of the egg)
1-2 Tbsp. nutrional yeast (instead of the grated cheese, of course you can use vegan cheese, I just had non)
OR FOR A SPICIER VERSION:
1 red and 1 yellow pepper,chopped
2 onions, chopped
150 g Tomatopaste
some dash off Tabasco
cayenne pepper
Direction:
For the filling, steam the chopped vegetables and garlic in oil, cover, maybe add some water, until soften. Turn off the heat and let the vegetable cool down.
Lay the dough flat. Mix the vegetable with the sauce thickener and nutrional yeast. Spread the filling on the dough. Roll up dough from the longer two sides towards the center, moisten with some oil or soymilk to gently stick together.
Cut dough roll carefully with a wet knive into 6-8 mm wide Prussiens, place them on the baking paper sheet .
Bake the Prussiens in the middle rack of the 220 C preheated oven for 12-15 minutes.
Serve the Prussiens hot, warm or cold. Eiter just as a snack or for your next running party....
For the spicier version:
Mix the chopped vegetables with the Tomatopaste and season with Tabasco and cayenne pepper (as desired, how spicy you want them). Tip:
The Prussiens can be served as a appetizer, add for salads, soups or as a snack.
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