spanish inspired dinner

Well the weather is not really the time for a spanish inspiered dinner, ut i wanted some summer in my kitchen and on my plate. I mixes up some vegetable and seasend them with with a spanish saffron spicy mix i brought a few month ago for the paella. But why not using the spice for some vegetable???

therefor i mixed some leek, zucchini, pepper and tomatoes

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Traditional Gazpacho

One taste of this chilled gazpacho and you will be instantly transported to a land of whitewashed walls, red-tiled roofs, and a golden sun...

• Diners: 4
• Preparation time: 30 min.
• Difficulty: easy

Ingredients

• 10 oz of bread
• 21 oz. of tomato
• 2 cloves of garlic
• 2 onions
• 2 red and green peppers
• 1 cucumber (optional)
• 7 tablespoons of oil
• 2 tablespoons of vinegar
• 1 1/2 tablespoon of water
• Cumin (optional)

Preparation

In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served.
Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices..

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