Chik'n Marsala
The
thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one
of those dishes that you can whip right up when you’re really not feeling the
jive to make a feast after a long day of work (that’s what I did). It is also
one of those dishes that makes you look like a master chef to your dinner
guests It’s so YUMMY!
Prep
time: 5 minutes
Cook
time; 15 minutes
Serves 4
Ingredients
0,5 C flour
2,46 ml. Salt
Pepper (to taste)
4 vegan chicken cutlets
salt (to taste)
30 ml olive oil
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Directions
- In a shallow pan, mix together the flour, ½ tsp. salt, and pepper. Sprinkle a dash of salt on chicken and coat chicken with flour mixture.
- In a large skillet over medium heat., melt margarine in oil. Place chicken in the pan, and let it brown lightly.
- Turn over chicken and add mushrooms. Pour in wine and sherry. Cover and simmer chicken 8 – 10 minutes or until mushrooms are cooked down.
- Serve on a bed of angel hair pasta
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