Today I found some Bok Choy at the grocery store and I immeadiatly had to buy it. I really Love Bok Choy that much. My first taste with Bok Choy was of course an asian dish, and since then I buy it when ever I see it. This time I tried it with mushrooms - though I don't really love the mushrooms but sometimes I make them.
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Bok Choy with Shiitakes and Sesame Seeds
Bok Choy with Shiitakes and Sesame Seeds
1 t coconut oil
3.5 oz fresh shiitake mushrooms, sliced
1/2 t ginger, minced
1 clove garlic, minced (or use a clove from your garlic confit, if you made some!)
1 head boy choy, chopped
1/2 c water
1 t wheat-free tamari or coconut aminos
1 T sesame seeds
Heat coconut oil in a skillet over medium heat. Add mushrooms and saute for 3-4 minutes, stirring occasionally. Add ginger and garlic and saute for another 30 seconds to 1 minute. Add bok choy, water, and tamari or coconut aminos and stir, then cover with a lid. Allow to “steam” for 2 minutes, then stir and allow to steam again for another minute or so, until bok choy is tender-crisp. Remove lid and allow excess liquid to evaporate, stirring occasionally. Add sesame seeds and toss once more.
Serves 2-3.
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Fattoush Pasta Salad
- PREP TIME30 Min
- TOTAL TIME30 Min
- SERVINGS10
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1
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box Betty
Crocker® Suddenly Salad® classic pasta salad mix
|
|
1/3
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cup olive
oil
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|
1/4
|
cup fresh
lemon juice
|
|
2
|
teaspoons
all purpose Greek seasoning
|
|
1 1/2
|
cups
coarsely chopped cucumber
|
|
1
|
cup
coarsely chopped romaine lettuce
|
|
1
|
cup
crumbled feta cheese (4 oz)
|
|
1
|
cup grape
tomatoes, halved
|
|
1/2
|
cup
thinly sliced zucchini, cut slices into quarters
|
|
1/3
|
cup
thinly sliced radishes
|
|
1/3
|
cup
chopped red onion
|
|
1/3
|
cup
chopped fresh flat leaf parsley
|
|
1
|
tablespoon
finely chopped fresh mint leaves
|
|
2
|
cups
garlic flavored croutons
|
- 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- 2 Drain pasta; rinse with cold water. Shake to drain well.
- 3 In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.
