Anyway since vegan - I've prepared dishes I never could have imagne to eat as a omni, kind of strange - but somehow knowing to prepare it the vegan way, just wants me to try - like the tune month ago. AND I love the vegan Tuna - faboulous!
Anyway back to offical post - Vegan Cevapcici done after some tries. The good thing about preparing meat-alternatives is, that I can ajust the spices I like. Won't miss it!!
Having a opend package of soy granules waiting in the cupboard to be prepared before over time I had various possibilities of way to prepare.
What I decided today were those Cevapcici - just being in the mood for it.
Hope you like and enjoy it as much as I did.
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Vegan Cevapcici
40 min
4 Persons
Ingredients
1 cup soy granules
vegetable broth
1 tsp mustard
1 tsp tomato paste
3 tablespoons chopped onion
2 cloves garlic, pressed
2 tablespoons oil
4-5 tablespoons Seitanpowder
2 tbsp wholegrain spelled flour
Salt, pepper, parsley, paprika, oregano, ...
Preparation
Drain the soya granules for 10min in boiling vegetable stock, then squeeze dry.
In a bowl with all other ingredients knead well until you get a pliable mass. If necessary add more Seitanpowder.
Form Cevapcicis or meatballs form and either grill or bake in the oven at 200 ° C for 30 min until nicely brown.
Serve with grilled or baked vegetable sticks filled as desired
Quickly made Barbecue-Sauce for the Cevapcici
Ingredients:
5 tsp. dijon mustard
2 garlic cloves
1 Tbsp. Molasses
pinch of salt and pepper
3 Tbsp. mustard
1 Tbsp. sesamoil
2 Tbsp. soysauce
Preparation:
Peal the garlic cloves and pressed trough the garlic press.
In a bowl mix the garlic the left ingredients and mix with the hand blender till you get smooth cream.
Season with salt, pepper and cayenne pepper
Serve and enjoy! ;)
