I can't believe it!

Hi. I'm having 2 cats and sometimes they do things they don't are allowed to. When I can home this afternoon, they just run away from my Livingroom. I knew right away that they where doing something bad. After I put down my jacket I went to look and they jumpt on the Sideboard to get a plasticbag with Lampionflowers. I don't know what they where doing with it. These are very brakeble, some where broken and was very angry.
They're having enough things to play with, but no. They're so lasy sometimes, to get them play is very complicated.

But now I will post a recipe.

 Mexican Lasagne Recipe

 

Serves 4

Tofu Sauce
300g silken tofu, whisked until smooth
2 shallots, thinly sliced
2 tablespoons black sliced olives
2 tablespoons nutritional yeast
juice of one medium lime
salt and pepper, to taste

 Tomato Sauce

500g jar of your favourite pasta sauce
1 tablespoon sugar
1 tomato, diced
1/2 red capsicum, diced
2 garlic cloves, crushed
1/2 teaspoon cumin
1/4 teaspoon chilli powder
salt and pepper, to taste

Other
1 large zucchini, peeled into noodles
pack of lasagne sheets or tortillas
2 handfuls of baby spinach
500g can of mixed beans, drained
olive oil
1 shallot, thinly sliced
1 tablespoon black sliced olives
coriander leaves, to garnish
my guacamole, to garnish (optional)

Preheat fan-forced oven to 180 degrees Celsius and spray oil a casserole dish. (My casserole dish is 28cm long x 15cm across x 5cm up.)

In a bowl, mix together all tofu sauce ingredients until smooth. Set aside.

In another bowl, mix all tomato sauce ingredients until smooth. Set aside.
Using a peeler, peel a large zucchini into noodle strips and set aside.

Layer your lasagne as desired in the casserole dish or follow my layering option:
Spread 1/3 of the tomato sauce at the bottom of the dish. Follow with a layer of lasagne sheets or tortillas. Add 2 handfuls of baby spinach on top of that. Follow with 1/2 of the tofu mixture. Then add another layer of lasagne sheets or tortillas. Add 1/2 of the remaining tomato mixture. Layer the zucchini noodles evenly over the tomato mixture. Spread out the can of mixed beans. Follow with another layer of lasagne sheets or tortillas. Spread the rest of the tomato sauce on top and follow with the rest of the tofu sauce.

Decorate the top of the lasagne with the extra black sliced olives, the shallots and drizzle with olive oil.

Cook in the oven for 40 to 45 minutes until the top is browning and the corners are bubbling. Poke with a knife to make sure it is cooked through and tender.
1.Allow to sit for 5 minutes and cool until cutting and serving.
2.Option: quickly whip up my guacamole recipe to serve with the lasagne.
3.Serve with fresh coriander leaves and the guacamole if desired. Enjoy!

Allowing the lasagne to sit before serving will make it easier to cut and will allow the layers to set
The guacamole really adds a nice kick to the lasagne.

Choose lasagne sheets or tortillas for your layers. They both taste nice!

My casserole dish is 28cm long x 15cm across x 5cm up.