Vegan Apple-crumble-cake

What a sunny morning - great for having breakfast on the balcony. 

Today I had to help my parents at their fleamarket table. The first one for them, cause they're are moving out from my childhood house into a own appartement. (They are not getting younger and the house is too big for them). 

When I heard that they are moving out and wanted to sell the house - I cryed.... No more feeling like coming home and knowning that none of us children would/ could take the house.

I tried to convince my parents by renting the house - let's see what's happening. 

Anyway, today was a HUG fleamarket on 3 parking decks and my parents had a place where they sells un-used stuff. 
As you may can imagine, standing there from early in the morning till late afternoon you need food, water (or whatever) and coffee.
For the sweet snack I brought a cake - easy to transport and eat. 

Well, we were all glad about the sweet, the day was pretty long. Luckely we had a good place and had the sun on our back. 

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Vegan Apple-crumble-cake

4 Persons

total time: 40 min

Ingredients:

1 kg sour apples

500 g wholemeal flour

250 g vegan margarine

200 g cane sugar or agave nectar

1 packet of baking powder

1 packet of vanilla sugar

4 tablespoons cold water

1 pinch of salt

For the crumble mixture :

250 g wholemeal flour

120 g cane sugar or agave nectar

100 g vegan margarine

1 packet of vanilla sugar

Preparation:

For the short crust wisk together margarine, sugar and pinch of salt until it gets fluffy. 

Measur flour and together with the baking powder, vanille sugar give into the margarine-sugar mixture and knead well under.

At the end, add the ice-cold water and quickly knead with your hands to have a smooth dough. Then form the dough into a roll, wrap in foil or leave it in the bowl, covered and place in the refrigerator.

Meanwhile, peel the apples, cut  into quarters and remove the core. To beware from turning brown sprinkle over some lemon juice. 

For the crumble topping all the ingredients together and knead with fingers and sprinkles it crumbs.

Grease a baking tray and cover with the dough , spread the apples and sprinkles on it and bake for about 45 minutes at 180 ° C .