BUT before going to work I needed some kind of energy boost. A fresh lemon-hinted drink - shortly prepared and with mints from my balcony - perfect start - beside a real breakfast - into the day.
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Lemon-mint Lemonade
2 glasses
Ingredients:
0.5 liters of water
2 tablespoons raw cane sugar or agave nectar
1 lime
2 lemons
6 ice cubes
1 handful of fresh mint leaves
Preparation:
Squeeze the Lime and the two lemons. Thoroughly clean the mint leaves, remove the stem ends.
Give all the ingredients, in according to the following above in a blender (I used a Vitamix) and blend well through.
Garnish and serve with a little bit of mint and a lemon.
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