Sometimes time runs by so fast and life passes by also so fast. Unbelievble. Monday is usually the day when I clean up my apartement. Don't ask we why. Years before saturday was my cleaning day, but by then I was working, and now no job and my cleaning day changed. I guess it's because I'm always lazy on sunday and on monday I feel like Popeye full of power.

Well I guess you all know popeye the seaman always eating spinach wich gives him strengh.... Well it's a myth. And as i felt like popeye I wanted to make something with spinach. I still had some cannelloni in my cabin and so I decided to make stuffed spinach cannelloni. Simple, easy and pretty fast done.

Smoked tofu and spinach cannelloni

Serves 2.
Preheat the oven to 200 °C

Fry 1 red onion (peeled and chopped) until soft. Add 1 clove garlic (peeled and crushed), 225g spinach (with tough stalks removed) 1/2 tsp thyme and some black pepper. Fry until spinach is wilted.

Mash 1 pack of smoked tofu with a fork and stir it into the spinach. Stuff 10 tubes of cannelloni pasta with the mixture and place the tubes in an ovenproof dish. Pour a tin of chopped tomatoes over the top and sprinkle with more thyme and black pepper. Add some grated melting vegan cheese (optional) and bake for 35 minutes.