Chocolate Pudding

I'm not a big fan of desserts as you may have realized, but sometimes I just crave for it. Must be hormons going crazy once a month (the women now what Im talking about).

Chocolate just got everyone at home, no one can resist to it. And this recipe made with some fruits got healthy ingredients as well, so no worry about eating the pudding.

Chocolate Pudding

 

The best thing is how quick & simple this dessert will be on you table and ready to eat. Egg, dairy, gluten & sugar free! 

 

Ingredients:

• 1 Avocado
• 1 Banana
• 1.5 Tbsp Cocoa Powder
• 1 tsp Vanilla Extract
• Sea Salt to taste (about 1/2 tsp)
• 1.5 tsp. Agave Nectar (optional)
• Optional toppings: Walnuts, Coconut, Shredded Chocolate, anything else you can think of…

Directions:
Mix all ingredients together in food processor or blender. Put in a bowl & top with chopped nuts or whatever you want.  Finish!

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Roasted Pepper Salad

 

 

 

Prep Time: 45 Minutes

Total Time: 2 Hours

Servings: 6

Ingredients

6 bell peppers in a variety of colors- red, green, orange, yellow, etc.

2 cloves garlic, minced

1 tbsp extra virgin olive oil

1/2 tsp salt, or more to taste

Roast the bell peppers, then seed and skin them. Cut pepper flesh into long thin strips.

Place pepper strips in a medium salad bowl.

 

Pour minced garlic, olive oil, and salt over the roasted peppers. Stir salad until thoroughly blended.

 

Cover the salad bowl and let the peppers marinate for 2 hours.

Serve at room temperature with some bread. Finish