I haven't liked the real un-vegan cheese - and so do I with the vegan one - don't know what exactly disturbs me about it, but I like my own made cheese and that all that matters.
On the weekend I've probabelly the best one!
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Vegan Smoked Paprika Cheese - Soy and Nutfree
Ingredients:
Chees ingredients:
1 cup water
1 cup oats
1 cup sweet Potato, steamed until soft
1 whole roasted red Pepper
0.5 cup Nutritional Yeast
1 tbsp. smoked Paprika
2,5 tsp. salt
1/2 tsp. Garlic Powder
2 tbsp. Lemon juice
1 cup extra Water for over the top of the mixture in your blender
Agar Agar thickener:
1,3 cups water
2,5 tbsp. Agar Agar powder
Preparation:
You will need a good high powerful blender or food processor for the main ingredients.
Add all the cheese ingredients - beginning with the water, powders (light first), and top with the heavy ingredients and finish with about 1/2-1 Cup water. This will help the mixture start to process.
Blend until you have nice smooth creamy mixture. Quick taste and set aside.
Now prepare the Agar Agar. In a medium saucepan add water and Agar Agar, bring the mixture to a boil while constantly stirring, then turn down the heat to low and keep stirring until the mixture gets into thick creamy consistency.
When ready quickly transfer it to the cheese mixture in the blender and blend well trough till all the Agar Agar is dissolved and mixture homogenous.
Pour the mixture in clean favorite moulds or plastic container or what ever you like. Flatten the top surface to get a flat bottom when you turn it over.
Give the moulds, container in the fridge for at least 1 hour till ready to take out and turn over to serve. (Mine was fast ready).
When serving - loosen the sides of the moulds, container with a fork, put a platter on top and turn over - tadada
Finish, now all you have to do is eating and enjoying.
NOTE: The cheese can be very well shredded or grated!
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