I got to say that this dish is really a perfect cold-day dish. Nothing for your bodyshape....
This dish is mostly served in the area near to the border to austria (grisons-area). But it is well common here as well - to good for serving in just one area.
This dish is unusual at itself as it contains pasta and potato in one dish with lots of cheese and no vegetables - just steamed apples aside.
To be trough I did not often eat this dish, as it is really stomach filling - but so goood! Anytime I make it I could lay in it.
If you miss some vegetables, just serve less of the carb and add additional veggies and there you got a healthy but lighter version of your dinner.
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Alpine Macaroni
4 Persons
40 min
Ingredients:
2 large onions
½ tbsp flour
2 tablespoons canola oil
1 tablespoon margarine
250 g waxy potatoes
salt
350 g macroni
200 g vegan cheese block (optional shredded cheese)
2 dl vegan cream
pepper
Majoram for garnish
Preparation
Cut or slice 1 onion into thin rings. Sprinkle over flour and mix well. Heat oil and butter in a frying pan and fry the onions over medium heat for about 10 minutes until crispy. When crispy lift out and drain on kitchen paper.
Cut the potatoes into large cubes. Bring a big enough pan with plenty of salted water to a boil and cook the potatoes for 5 minutes. Add macaroni, boil for further 8-10 minutes just until tender.
Drain well then give back to the pan.
Cut the cheese into cubes and together with the cream give to the pasta.
With deactivated stove let it stand covered for about 5 minutes until the cheese is melted. (if you use shredded cheese it's faster done).
Season with and pepper. Sprinkle with onions and garnish with marjoram.
Serve with cooked apple slices. (originaly served with)
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