Vegan Döner Kebap

Döner Kebap is a turkish sandwich and most people think it's a traditional food from Turkey - yes but served different than we see here.

They cut down the overlapping and roasting meat and serves it on a plate, topping with tomato sauce, tomatoes and some vegetable arranged with a lot of (spiced) joghurtsauce. 

The Döner Kebap we use to see selled around here does not look the same. A turkish flatbread filled with lamb meat, tomatoes, salad, onions, spices, joghurtsauce and what ever you want in it. Turkish snack-bars sells "vegetarian kebab" but they are usually a salad bag with cheese and sauce . And often costs the vegetarian kebab then as much as the doner bag with meat. 

Now how about the vegan?? As I never saw or heard where to buy one, there is only one thing to do: Create Your Own. Still better than buyed ones. 

The preparation is very simple and does not need a lot of ingredients.

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Vegan Döner Kebap

2 Persons

Ingredients:
2 tomatoes
½ - 1 green cucumber
Soy sour cream or yoghurt
150 g Wheat gluten, or prepared "Veggi Döner"
garlic
red cabbage
fresh salad (up to your amount)
1 fresh onion
grounded red pepper
oregano
basil
majoram
pepper
1 Turkish flatbread or pita
oil

Direction:
Before we begin, mix the kebab spice together. Alternatively, you can also buy kebab spice in a Supermarket that is however provided with flavorings. 
Take pepper powder, oregano, basil, marjoram and pepper and mix everything together . If necessary, you can also sprinkle a pinch of iodized salt to it. Thereafter, squeeze a clove of garlic with a garlic press. Now mix the spices with the Soy sour cream. Season to taste and finished is the sauce for the vegan kebab !

Preheat oven up to 50-80°C. 

Wash all fresh ingredients. Now cut the cucumber into thin slices, cut the cabbage very finely into strips. The 2 tomatoes into small pieces. The onion into onion rings.

If you use wheat gluten, then cut these into elongated slices and season it also with pepper, paprika, salt, oregano and majoram. If you use the " Veggi kebab " from the health food store , then you DO NOT need to spice it up. (it is already)
Now fry with the onion rings at a high level for about 5-8 min.

In the meantime, cut the Turkish pita bread into 2 oblong parts, so small pockets arise. Shortly warm the bags up for about 5-10 min (not too long, otherwise the Flat bread is too hard!)

Now brush the insides with the kebab sauce, fill the bag with the kebab "meat", add the tomatoes, cucumber, red cabbage and salad. Finish is the vegetarian kebab pocket. Top again with some sauce if you desire.